2007

Volume 26, No. 6
July

• Production and sale of contaminated watercress

• Service of fast food containing ball bearing

Volume 26, No. 2
March

• Plaintiff raised fact question as to whether olive importers, distributors had duty to warn about pits

2006

Volume 25, No. 10
December

• Consumers may proceed with deceptive advertising claims against fast-food chain

Volume 25, No. 8
October

• Listeria contamination of deli turkey

• Negligent food preparation procedures resulting in contamination of tuna appetizer

• State cannot compel tuna canners to warn of mercury health risks

Volume 25, No. 7
August

• Alternative liability doctrine applies in contaminated food cases under Pennsylvania law

Volume 25, No. 6
July

• Service of adulterated food product

• Defective, over-pressurized beverage

• Whether soda was defective because it lacked warning is fact question

• Expert’s differential diagnosis was reliable despite his failure to rule out all potential causes of illness

Volume 25, No. 1
February

• Service of food contaminated with hepatitis A virus

2005

Volume 24, No. 9
November

• Excessively hot temperature of barbecued beans

Volume 24, No. 6
July

• Unreasonably dangerous butter flavoring for popcorn

Volume 24, No. 4
May

• Failure to debone sushi before serving

Volume 24, No. 3
April

• Gel candy lodges in toddler’s throat

2004

Volume 23, No. 10
December

• Unreasonably dangerous butter flavoring for popcorn